Hey everyone! I'm a crafter, home organizer, wannabe YouTuber and big family cookin ' mom of 5. I started out blogging years ago and life happened so I had to set this dream aside. I am in a new season of life and ready to dust off my page and get at it!
2 comments:
Whenever I use half and half on flour my cooking comes out too heavy. I don't mind the taste it just seems that everything comes out so heavy, like pancakes. Any suggestions?
I bought wheat gluten and add that and it helps it not be so heavy. Happy baking!
Post a Comment