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Wednesday, May 20, 2009

Quick Hint

Whenever you bake something with flour half it with whole wheat flour. It will add a bit of fiber and nutrition to what you make! (Even Cookies!!)
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2 comments:

  1. KellyMay 21, 2009 at 9:07 AM

    Whenever I use half and half on flour my cooking comes out too heavy. I don't mind the taste it just seems that everything comes out so heavy, like pancakes. Any suggestions?

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  2. LeahonaMay 21, 2009 at 9:48 AM

    I bought wheat gluten and add that and it helps it not be so heavy. Happy baking!

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